Due to multiple requests, here is the story of my life...
...or maybe just my non-alphabetized preferences regarding vegetables.* Some of you will be askance, but most of you will not care.** Good for you. Sincerely.
And for those still reading--I'm flattered, you weirdos.
And for those still reading--I'm flattered, you weirdos.
Vegetables avoided: peas, mushrooms, carrots, cauliflower, beans, snow peas, chick peas, canned corn, cooked broccoli, brown potatoes, beets, artichoke, okra, turnip, green beans, water chestnut, Brussels sprouts, radishes, turnips
Vegetables accepted: asparagus, kale, lettuce, sweet potatoes, cabbage, squash, jicama, horseradish, yam, raw broccoli, ginger, jalapenos, other peppers
Vegetables appreciated: celery, onion, garlic, bell pepper (all colors), snap peas, red potatoes and other small kinds, spinach, scallions, cilantro, shallots, alfalfa sprouts, bean sprouts, eggplant, fresh corn, soy beans, zucchini, butternut squash, cucumbers*I use the term in the colloquial sense, rather than the scientific.
**Yes, people really do inquire on this topic. Hence, I am going on the record.
2 comments:
Do you like hummus?
As long as it doesn't taste too much like Garbanzo beans. Oh, I do like Arugula.
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